Carrabba's Bread Dip

Carrabba’s Bread Oil

There are many different versions of this recipe, this is just the one I use.

• 3 Cloves minced garlic. (Do yourself a favor and just get a jar of minced garlic because peeling garlic is the absolute worst.)

• ½ TSP dried rosemary

• 1 tbsp of dried basil

• 1 tbsp of dried parsley

• 1 tbsp black pepper

• 1 tbsp of dried oregano

• 1 tbsp crushed red pepper

• 1 ½ TSP onion powder

• 1 ½ TSP garlic powder

• 1 ½ TSP sea salt (Sometimes, I play it risky and use table salt, but totally your choice. Gotta work with what yah got sometimes.)

• Olive oil (This stays separate from the herb mix until the time of eating!)

Mix the herbs all together in a bowl, container, or ziploc bag and viola! You now have a beautiful herb mix from a fine eatery. Just add some olive oil to a saucer, sprinkle in a dash of the herb mix, warm a good artisanal bread, and send your taste buds on a beautiful journey.

Original Recipe Credit: Unknown